I know I really live here now.
I am starting to distinguish between bakeries.
And not just supermarket vs. frozen dough vs. artisan.
I am starting to choose which artisanal baker I like and walk 7 blocks out of my way to get the bread I prefer a little more.
And unfortunately, the bread I wanted today at the one I walked out of my way for isn't baked on Tuesdays.
But, their multigrain baguette is a close second. Crunchy, crisp crust with pointy ends, and grainy, perfectly chewy but not too chewy so your mouth hurts interior. Lots of great flavor, but tastes just as good topped with a slab of Reblochon cheese.
You hate me now, don't you?