American vs. French Portions
Dr. B had been telling me that I had my portion size all wrong--the
french eat much less in each portion, you make too much, yadda yadda
Well, tonight he eats his words.
HE made the vinaigrette for the salad.
I told him a "traditional french vinaigrette" is 4 parts oil, 1 part vinegar, some mustard, salt and
To me, I can envision the finished dressing (which for two people is about, what, a tablespoon, maybe one and a half?)
What does he use for his "parts"?
It took about 4 parts of dishwashing liquid to one part of water to
clean up all the oil.