Green Bean Casserole worth eating
At our Thanksgiving, friend Sarah made an awesome Green Bean Casserole from scratch (no cream of random items soup to be had in France). She followed this recipe, substituting crème fraiche (like sour cream) for the 1/2 and 1/2 (they don't have that here, either.)
It was amazing, and I passed it on to my sister. She and J (her boyfriend) raved about it and actually ended up making it twice that weekend because they loved it so much. (That being said, my sister has always loved green beans, and her favorite breakfast as a kid included leftover green beans on buttered toast. No kidding.)
So I thought I'd share, in case you are really on top of things and already planning Christmas dinner.